The super foodies all purpose shampoo is recommended for everyone and for all hair types. This composition enriched with Matcha tea is 100% vegan and contains no silicones, sulphates, mineral oils or artificial dyes. Instead of silicone oolaboo use vegetable oils, which soften the scalp and repair dry and damaged hair. Its 100% vegan composition is a gentle cleansing, respects the scalp and makes the hair supple and shiny. enriched with wheat proteins that make damaged hair stronger and prevent moisture loss. Rice proteins increase the diameter of the hair and soy proteins improve the shine, texture, moisture retention and manageability of the hair. Guar, or guargum, has a cationic effect, i.e. damaged hair has a negative charge, guargum is positively charged. Where the hair is most damaged, often in the ends, and therefore negatively charged, the positively charged guar gum will leave more care behind than on the less damaged parts of the hair.
Direction of use
Shake before use. Distribute one or two pumps of shampoo over damp hair and scalp and massage well. Rinse thoroughly. Repeat the ritual for a second time. For maximum results use the shampoo together with replenishing conditioner.
Ingredients
AQUA, SODIUM C14-16 OLEFIN SULFONATE, SODIUM COCO-GLUCOSIDE TARTRATE, ORYZA SATIVA STARCH, COCAMIDOPROPYL HYDROXYSULTAINE, INULIN, COCAMIDOPROPYL BETAINE, PERFUME, SODIUM COCOYL HYDROLYZED WHEAT PROTEIN, SODIUM BENZOATE, HYDROXYPROPYL GUAR HYDROXYPROPYLTRIMONIUM CHLORIDE, POTASSIUM SORBATE, BRASSICA CAMPESTRIS/ALEURITES FORDI OIL COPOLYMER, HYDROLYZED SOY PROTEIN, CITRIC ACID, FRUCTOSE, TETRASODIUM GLUTAMATE DIACETATE, SODIUM HYDROXIDE, CAMELLIA SINENSIS LEAF EXTRACT, SODIUM CHLORIDE, BENZYL ALCOHOL, SODIUM GLYCOLATE, TOCOPHEROL
